
LAWRY'S Lemon Pepper Blend
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
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Lawry's Lemon Pepper seasoning is a staple for creating fresh, unforgettable taste. The time-tested combination of lemon and cracked black pepper can give a light boost to any savory meal. Bring out the aromas and tastes of chicken, fish, vegetables and more.
Balanced with other flavors like garlic and onion, this blend is perfect in the kitchen, or by the grill. It's truly a versatile seasoning that adds a nice, subtle embellishment to savory dishes. It's also great on vegetables and salads, especially a fresh Caesar salad with grilled shrimp or chicken.
BLACK PEPPER, SALT, MODIFIED CORN STARCH, CITRIC ACID, LEMON PEEL, SUGAR, GARLIC, ONION, NATURAL FLAVOR & RIBOFLAVIN (FOR COLOR).
• Shake on chicken, pork and fish before baking. • Sprinkle on shrimp kabobs before grilling. • Stir into cooked rice or vegetables.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.