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Per 2/3 Cup: 50 calories; 0 g sat fat (0% DV); 30 mg sodium (1% DV); 2 g total sugars. Excellent source of vitamin A. Est 1908. Fresh frozen. Grade A. krasdalefoods.com.
Carrots, Potatoes, Corn, Green Beans, Lima Beans, Okra, Peas, Celery, Onions.
Cooking Directions: Stovetop: Use vegetable soup mix in your favorite beef, chowder or poultry dish. When meat or fish is almost tender, add frozen vegetable or poultry dish. When meat or fish is almost tender, add frozen vegetable soup mix. Return to boil and continue simmer until vegetables are tender. Season to taste. Microwave: Pour desired amount of frozen vegetable soup mix with water or consomme into a microwave-safe dish. Cover and microwave on high for 4 to 7 minutes (Microwave ovens vary in power. Cook times are approximately and may need to be adjusted); stir halfway through the cooking time. Drain if needed, season to taste and cover, allowing to stand for food safety and quality before serving. For food safety, follow cooking instructions and heat to a temperature of 165 degrees F. If thawed, cook promptly. Store at 0 degrees F (-18 degrees C) or lower. Check freezer temperature with thermometer and adjust controls as needed.
Keep frozen. Keep frozen until ready to use.