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KOYO Soba is made from freshly milled organic heirloom grains with a delicious nutty flavor. Perfect served in a cold broth or with dipping sauces.
ORGANIC HEIRLOOM WHEAT AND BUCKWHEAT FLOUR, SEA SALT.
Bring 3 quarts of water to a medium boil. Remove ribbon(s) and add noodles. Return water to a medium boil and cook uncovered for 7 minutes. Drain and rinse in cold water. Enjoy!