Kikkoman Triple Ginger Teriyaki Sauce

Details

In Japan, the revered tradition of superior craftsmanship is known as takumi. With that same attention to quality, we offer our Takumi collection Triple Ginger is made with three kinds of ginger - diced, pureed, and dried - perfectly balanced with soy sauce and apples.

Ingredients

INGREDIENTS: WATER, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), SUGAR, APPLES, MIRIN (SWEET COOKING RICE WINE), DICED GINGER, VINEGAR, SALT, DEHYDRATED ONION, GINGER PUREE, XANTHAN GUM, GINGER POWDER, SPICE, CITRIC ACID.

Directions

Shake well before using.

Use it as a marinade or pour it on after grilling, broiling, or sauteing steaks, chops, salmon, burgers, or veggies. For stir-fries, saute meat, tofu, or veggies, then stir in sauce just before serving.

Refrigerate after opening.