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No preservatives added. All-purpose seasoning. Over 300 years of excellence. Centuries-old tamari is a beloved seasoning, rich in flavor as it is in history. Like its original roots, Kikkoman gluten-free tamari is made with soybeans for a distinctively smooth soy taste. No added artificial colors, flavors or preservatives. Delicious and versatile seasoning for Asian and everyday foods.
• Gluten Free
• Kosher
WATER, SOYBEANS, SALT, SUGAR
Refrigerate after opening for quality.