
Kikkoman Soy Sauce, Gluten-Free, Tamari
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
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No preservatives added. All-purpose seasoning. Over 300 years of excellence. Centuries-old tamari is a beloved seasoning, rich in flavor as it is in history. Like its original roots, Kikkoman gluten-free tamari is made with soybeans for a distinctively smooth soy taste. No added artificial colors, flavors or preservatives. Delicious and versatile seasoning for Asian and everyday foods.
• Gluten Free
• Kosher
WATER, SOYBEANS, SALT, SUGAR
Refrigerate after opening for quality.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.