Kikkoman Soy Sauce, Gluten-Free, Tamari

Details

No preservatives added. All-purpose seasoning. Over 300 years of excellence. Centuries-old tamari is a beloved seasoning, rich in flavor as it is in history. Like its original roots, Kikkoman gluten-free tamari is made with soybeans for a distinctively smooth soy taste. No added artificial colors, flavors or preservatives. Delicious and versatile seasoning for Asian and everyday foods.

• Gluten Free

• Kosher

Ingredients

WATER, SOYBEANS, SALT, SUGAR

Directions

Refrigerate after opening for quality.