Kikkoman Soy Sauce, All‑Purpose

Details

Kikkoman® Traditionally Brewed Soy Sauce is traditionally brewed from water, wheat, soybeans and salt to create a rich, yet mellow flavor. Kikkoman® Traditionally Brewed Soy Sauce is a versatile all-purpose seasoning that adds depth and appeal to all kinds of dishes - Asian and beyond. Kikkoman® Traditionally Brewed Soy Sauce is certified Kosher and has no added preservatives. Brewed in the USA, Kikkoman® Traditionally Brewed Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Ingredients

WATER, SOYBEANS, WHEAT, SALT.

Directions

Use Kikkoman Soy Sauce to: Bring authentic taste to Asian dishes; boost flavors in marinades; season pastas, sauces, stews, dips, and salsas.

Refrigerate after opening for quality.