
Kikkoman Sauce, Wasabi
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
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Kikkoman® Wasabi Sauce adds a little spice and a lot of creamy texture to everyday foods. Turn up the heat on vegetables and sandwiches, put more zing in steaks, burgers, chicken and fish, or add fire to dips and salad dressings. With no preservatives added, this sauce is the perfect way to add some spice to all dishes - Asian and beyond. Kikkoman® Wasabi Sauce is certified Kosher. Kikkoman® Wasabi Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
WATER, SOYBEAN OIL, HORSERADISH, DISTILLED VINEGAR, HIGH FRUCTOSE CORN SYRUP, CORN STARCH, SUGAR, NATURAL WASABI FLAVOR, SALT, EGG YOLKS, MUSTARD FLOUR, ARTIFICIAL FLAVORING, LEMON JUICE CONCENTRATE, YELLOW 5, EDTA- CALCIUM DISODIUM (TO PROTECT FLAVOR AND COLOR), WASABI POWDER, BLUE 1, SPICES
Shake well before using.
Refrigerate after opening.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.