Kikkoman Less Sodium Soy Sauce

Details

Kikkoman® Less Sodium Soy Sauce contains 38% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman® Traditionally Brewed Soy Sauce. Kikkoman® Less Sodium Soy Sauce is certified Kosher. Brewed in the USA, Kikkoman® Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.

Ingredients

INGREDIENTS: WATER, SOYBEANS, WHEAT SALT, LACTIC ACID, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE

Directions

Refrigerate after opening.