
Kikkoman Less Sodium Soy Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
$3.24
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Kikkoman® Less Sodium Soy Sauce contains 38% less sodium than regular Kikkoman® Traditionally Brewed Soy Sauce. The salt is removed after the fermentation process to retain the naturally rich flavor, aroma and color of Kikkoman® Traditionally Brewed Soy Sauce. Kikkoman® Less Sodium Soy Sauce is certified Kosher. Brewed in the USA, Kikkoman® Less Sodium Soy Sauce is made to the highest standards of quality that consumers have come to expect from Kikkoman.
INGREDIENTS: WATER, SOYBEANS, WHEAT SALT, LACTIC ACID, SODIUM BENZOATE LESS THAN 1/10 OF 1% AS A PRESERVATIVE
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.