
Kikkoman Gluten-Free Teriyaki Marinade & Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Authentic Jamaican jerk chicken with homemade marinade. Learn to make this spicy, smoky Caribbean classic.
⏱️ 20 mins
Rich, fall-off-the-bone Jamaican oxtail stew with butter beans. A Sunday dinner favorite.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.
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Kikkoman® Gluten-Free Marinade & Sauce Teriyaki.
Preservative-free.
The original.
Certified Gluten-free.
10 fl oz (296 ml).
SOY SAUCE (WATER, SOYBEANS, SALT, SUGAR), SUGAR, WINE, WATER, VINEGAR, SALT, ONION POWDER, NATURAL FLAVORS, SUCCINIC ACID, GARLIC POWDER
Shake well before using.
Marinate chicken wings or cut-up pieces for 8 hr. or overnight in refrigerator. Marinate beef or fish steaks 30 min. to 1 hr. Marinate boneless chicken, pork or lamb chops 45 min. to 2 hr. in refrigerator. Mix 2 tbsp. sauce into 1 lb. ground beef or turkey and make into burger patties.
Refrigerate after opening.
⏱️ 30 mins
Trinidad's famous street food - curried chickpeas in fried bread with chutneys.