
Kikkoman Bread Crumbs, Japanese Style, Panko, 100% Whole Wheat
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
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Simple to UseUse Kikkoman Whole Wheat Panko like you would any bread crumb. They're an excellent coating for fried seafood, poultry, vegetables and meats-even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable.
What Makes Them Special?Kikkoman Whole Wheat Panko Bread Crumbs are unique because they are made from whole wheat bread that has been custom baked. Using state-of-the-art processing, freshly made whole wheat bread is transformed into hearty crumbs giving foods appealing color and crunch with wholesome grain taste. Since they are unseasoned, Kikkoman Whole Wheat Panko Bread Crumbs will combine perfectly with all types of seasoning ingredients.
WHOLE WHEAT FLOUR, CANE SUGAR, YEAST, NON-GMO CANOLA OIL, SALT
After opening, store Kikkoman Whole Wheat Panko in a cool, dry place.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.