Kevin's Natural Foods Teriyaki-Style Beef

Details

Ready in 5-min. Natural (minimally processed, no artificial ingredients) foods. Meat raised without antibiotics. Fully cooked. Our mission is to empower even the busiest people to eat better without sacrificing flavor. When i was in my twenties, an autoimmune disorder threw my life off balance. Nothing helped consistently until i discovered a Paleo-friendly diet that avoided artificial ingredients. While I was grateful to return to my everyday life, I found myself paying for guilt-free meals with boring cuisine and a lack of flavor. I made it my mission to change this. My quick-to-prepare entrees, sauces, and sides make it easy to create Paleo-friendly meals at home that taste so good you feel like you're cheating. Enjoy! - Kevin. We cook it. You sear it. You are about to enjoy tender beef strips that have been fully cooked to a perfect. Medium temperature using a gourmet cooking technique called 'sous-vide.

Ingredients

GRASS-FED BEEF WITH 7% SOLUTION IN BEEF BROTH (BEEF, WATER, VINEGAR, SEA SALT, YEAST EXTRACT, CITRUS EXTRACT, LEMON JUICE CONCENTRATE, BLACK PEPPER), TERIYAKI SAUCE (WATER, COCONUT AMINOS [COCONUT NECTAR, WATER, SEA SALT], COCONUT SUGAR, APPLE CIDER VINEGAR, SESAME OIL, TAPIOCA STARCH, YEAST EXTRACT, DEHYDRATED GARLIC, SHITAKE MUSHROOM, VINEGAR, XANTHAN GUM, GINGER, DEHYDRATE ONION, BLACK PEPPER, SPICE, PAPRIKA, MONKFRUIT EXTACT)

Directions

Heating Instructions: 1. Get ready: Heat skillet over medium-high for 1 minute and add 1 tbsp of your preferred cooking oil. Break beef strips apart by massaging pouch before opening. Cut open pouch, thoroughly drain beef broth, and discard. (Broth is a result of sous-vide cooking technique). 2. Heat Beef: Add beef to skillet. Separate beef with tongs. Heat for 1-2 minutes on each side until lightly browned. 3. Add Sauce: Reduce heat to low, pour sauce into skillet, and simmer for 30 seconds, stirring beef to coat with sauce. 4. Enjoy! Portion beef onto serving plates, cover with remaining sauce from skillet.

Perishable. Keep refrigerated. Defrost in fridge for 12 hours, then follow heating instructions.

Ok to freeze for 6 months.