
Kettle & Fire Beef Bone Broth
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
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No preservatives. At Kettle & Fire, we're not just making good food. We're making it our mission to improve the way we eat, starting from the ground up. It's why we partner with farms that reflect our core values, why we carefully source our ingredients, and why we slow simmer our bones at the perfect temperatures. From our people to our packaging, we believe every step of our process is another opportunity to do things better. We're committed to making positive changes in our food system - and we hope you'll join us. Classic Beef: The one that started it all. Our very first brew is still a fan favorite! With grass-fed beef bones, savory vegetables, and fragrant herbs, this slow-simmered sip is sure to make you smile. Please recycle.
• Made with 100% Grass-Fed and Grass-Finished Beef Bones
• Gluten Free
• No Preservatives/No Artificial Preservatives
BEEF BROTH (WATER, GRASS-FED BEEF BONES, ONIONS*, CARROTS*, CELERY*, PARSLEY*, APPLE CIDER VINEGAR*, SEA SALT, BLACK PEPPER*, BAY LEAVES*, THYME*, ROSEMARY*), SEA SALT.
Simmer over stovetop. If you're in a rush, microwave for 60 seconds in a microwave-safe container. Do not heat in container.
Refrigerate after opening.
Lift.
Consume within 5 days after opening.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.