
José Olé Double Stuffed Beef Taquitos
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FILLING: BEEF, GROUND BEEF, WATER, GREEN CHILE PEPPERS (GREEN CHILES, CITRIC ACID), ONIONS, MODIFIED FOOD STARCH, CONTAINS LESS THAN 2% OF: JALAPENO PEPPERS (JALAPENOS, SALT, ACETIC ACID), TOMATO PASTE, SEASONING BLEND (SALT, SPICES, GARLIC POWDER, BEEF FLAVOR), TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), YEAST EXTRACT, FLAVOR ENHANCER (DISODIUM INOSINATE AND DISODIUM GUANYLATE), ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, CARAMEL COLOR. TORTILLA: STONE GROUND CORN MASA FLOUR (WITH TRACE OF LIME), WATER. PREFRIED IN VEGETABLE OIL.
Make Mealtime Fiesta Time! Heating Instructions: Caution: Product will be hot! Microwaves, ovens and air fryers vary, heating times may require adjustment. Oven: Recommended for crispy tortilla texture. 1. Preheat oven to 400 degrees F. 2. Place frozen taquitos in a single layer on baking sheet in center of oven. 3. Bake 10-12 minutes or until crispy. 4. Let stand for 1 minute before eating. Air Fryer: Recommended for the fastest crispy tortilla texture. 1. Place frozen taquitos in a single layer in air fryer basket. 2. Air fry at 350 degrees F. For 2 taquitos: 6 minutes. For 4 taquitos: 6-7 minutes. 3. Let stand for 1 minute before eating. Microwave: Recommended for quickest preparation. 1. Place 2 frozen taquitos on a microwave safe plate. 2. Microwave on High For 2 taquitos: 0:45-1:00 minute. For 4 taquitos: 1:45 minutes. 3. Let stand for 1 minute before eating.
Keep frozen.
⏱️ 20 mins
Cuba's national dish - tender shredded beef in tomato sauce with peppers and olives.