Jayone Pancake, Kimchi, Korean

Details

0 trans fat. Vegan. Product of Korea.

Ingredients

KIMCHI (CABBAGE, RED PEPPER POWDER, GARLIC, GINGER, SALT), UNBLEACHED WHEAT FLOUR, WATER, FRY MIX (UNBLEACHED WHEAT FLOUR, BAKING MIX [STARCH, SALT, GARLIC POWDER, PEPPER], NON-GMO CORN POWDER, BAKING POWDER [NON-GMO CORN STARCH, SODIUM ACID PYROPHOSPHATE, CALCIUM PHOSPHATE, SODIUM BICARBONATE, CALCIUM STEARATE]), NON-GMO CANOLA OIL, ONION, SCALLION, GARLIC, SUGAR, SALT.

Directions

Cooking Directions: Pan Fry: 1. Add 1-2 tsp of vegetable oil onto a pan and heat to medium. 2. Place one or more pancakes onto the pan. 3. Cook for 3-5 minutes on each side until golden and crispy. Conventional Oven: 1. Preheat oven to 400 degrees F. 2. Place one or more pancakes on a baking sheet and into the oven. 3. Cook on each side for about 4-7 minutes until pancakes are golden and crispy.

Keep frozen.