Jalapeno Pepper

Add authentic heat and vibrant flavor to your cooking with fresh jalapeno peppers, one of the most versatile and beloved chili peppers in Mexican and Southwestern cuisine. These medium-sized green peppers deliver a moderate spice level that ranges from 2,500 to 8,000 Scoville units, making them perfect for both heat-sensitive palates and spice enthusiasts. Jalapenos feature a crisp, firm texture when fresh and offer a bright, grassy flavor with a clean, sharp heat that builds gradually. Originally from Mexico, these peppers have become a cornerstone ingredient in Latin American cooking and are now essential in kitchens worldwide. Jalapeno peppers shine in countless culinary applications, from classic Mexican salsas and guacamole to stuffed jalapeno poppers and spicy cornbread. They're excellent for adding heat to soups, stews, and chili, or can be sliced fresh as a topping for nachos, tacos, and burgers. For milder heat, remove the seeds and white membrane before using. These peppers also pickle beautifully, creating tangy nacho rings that keep for weeks in the refrigerator. When cooking with jalapenos, remember that the heat level can vary significantly between individual peppers. Always taste a small piece first to gauge the spice level. They pair wonderfully with ingredients like lime, cilantro, onions, and cheese. Try roasting jalapenos over an open flame or under the broiler to develop a smoky depth that enhances their natural flavor. Store fresh jalapenos in the refrigerator for up to two weeks.