Jack's Egg Farm Large White Grade A Eggs 1 Dozen

Jack's Egg Farm Large White Grade A Eggs deliver farm-fresh quality straight to your kitchen, providing you with one dozen versatile ingredients that form the foundation of countless meals and baked goods. These large white eggs meet Grade A standards, ensuring consistent size, clean shells, and firm yolks that hold their shape beautifully whether you're frying, scrambling, or poaching. Each dozen contains twelve eggs perfect for everyday cooking, from fluffy weekend pancakes and golden French toast to homemade pasta, custards, and classic baked goods like cookies, cakes, and bread. The neutral flavor and excellent binding properties make these eggs essential for both sweet and savory applications across all cuisines, whether you're preparing a simple American breakfast, Italian carbonara, or Asian fried rice. When cooking with these eggs, bring them to room temperature before baking for better incorporation into batters, or crack them into a small bowl first when frying to ensure the yolk remains intact. They work wonderfully in meal prep scenarios like hard-boiled eggs for salads, breakfast sandwiches, or protein-packed snacks throughout the week. Store them in their original carton in the refrigerator's main compartment rather than the door to maintain optimal freshness. These eggs pair beautifully with bacon, cheese, vegetables, and herbs, making them perfect for omelets, quiches, frittatas, and breakfast casseroles that feed a crowd.