Doro Wat (Ethiopian Chicken Stew)

Ingredients

• •chicken
• •berbere
• •niter kibbeh
• •onions
• •garlic
• •ginger
• •eggs
• •cardamom

Instructions

1. 1

   Prepare all ingredients: chicken, berbere, niter kibbeh. Having everything ready makes cooking smoother.

2. 2

   Season your chicken with salt, pepper, and berbere. Let marinate for at least 30 minutes for best flavor.

3. 3

   Heat oil in a large skillet or pot over medium-high heat until shimmering.

4. 4

   Use the slow stewing technique - this is essential for authentic Ethiopian flavor.

5. 5

   Add onion and garlic, cook until fragrant and softened, about 5 minutes.

6. 6

   Add the main ingredients and cook according to the recipe timing, adjusting heat as needed.