Jack Daniel's Pulled Pork

Details

Jack Daniel’s Pulled Pork is a well-crafted BBQ, starting with a special Jack Daniel’s spice rub, then the pork shoulder is smoked for hours with hardwoods. The next step is shredding the pork, homestyle, and combining with signature Jack Daniel’s BBQ sauce. The sauce is kettle cooked with balanced notes of dark brown sugar, rich ripe tomato, apple cider vinegar, and the unique flavor of Jack Daniel’s Tennessee Whiskey! This flavorful pork is both tender & juicy.

Ingredients

BONELESS PORK, INJECTED WITH WATER, SALT, PHOSPHATE, RUBBED WITH (BLACK PEPPER, SALT, BROWN SUGAR, GARLIC, ONION), BBQ SAUCE (DARK BROWN SUGAR, SUGAR, WATER, ONION, APPLE CIDER VINEGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), TOMATO PASTE, VINEGAR, MOLASSES (MOLASSES, WHEAT STARCH, SOY FLOUR, CALCIUM STEARATE, SOY LECITHIN), CORN SYRUP, CORN STARCH, VEGETABLE OIL, GARLIC, SALT, SEASONINGS, TENNESSEE WHISKEY, LEMON JUICE, CARAMEL COLOR, CAYENNE PEPPER, BLACK PEPPER, WORCESTERSHIRE SAUCE {MALTODEXTRIN, WORCESTERSHIRE SAUCE (VINEGAR, MOLASSES, CORN SYRUP, SALT, CARAMEL COLOR, GARLIC POWDER, SUGAR, SPICES, TAMARIND, NATURAL FLAVOR AND SULFATING AGENTS), AND SILICON DIOXIDE}).

Directions

Heating Instructions: Oven: 350 degrees F (Preheat). 30 minutes. 1. Remove all packaging, discard black tray. 2. Empty product into oven safe pan. 3. Cover with foil. 4. Place in oven for 30 minutes. 5. Remove foil, let stand 1 minute. Stir and serve. Caution hot. Microwave: 3 minutes to 4 minutes. 1. Puncture inner pouch. 2. Heat for 3 minutes to 4 minutes. 3. Until heated thoroughly. 4. 1100W oven - appliances vary. 5. Remove, let stand 1 minute. Stir and serve. Caution hot.

Serving Suggestion: Sandwich with coleslaw & cheese. On a plate with rice & vegetables. Tacos & nachos. On a pizza. Add side dishes: baked beans, collard greens, fries, mac & cheese and cornbread.

Perishable | Keep refrigerated. Keep refrigerated below 40 degrees F. Suitable for freezing.

Use by date on side of pack.