InnovAsian Vegetable Fried Rice, Frozen Side Dish

Details

Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.

InnovAsian Vegetable Fried Rice is made with seasoned long grain rice blended with carrots, edamame, red bell pepper, onion, and egg. Make it a meal and serve with InnovAsian Orange Chicken, General Tso's or add one of our delicious noodle dishes or appetizers!

When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!

• No artificial flavors

• 18oz size to share with your whole family

• Easy to prepare in the microwave or stovetop

• Familiar favorites for everyone

• Combine with other InnovAsian items to create a custom Asian meal

Ingredients

Cooked White Rice (water, Rice), Vegetables (carrots, Edamame, Red Peppers, Onions), Sauce (soy Sauce [water, Soybeans, Wheat, Salt], Water, Sugar, Dextrose, Salt, Distilled Vinegar, Sesame Oil, Miso Paste [water, Soybeans, Rice, Salt, Alcohol], Modified Corn Starch, Onion Powder, Caramel Color, Garlic Powder, Yeast Extract, Spice), Egg (egg Whites, Whole Eggs, Corn Starch, Xantham Gum, Beta Carotene), Canola Oil. Contains: Egg, Sesame, Soy, Wheat Contains Bioengineered Food Ingredients

Directions

MICROWAVE (Preferred Method): 1. Place self-venting bag of rice in the microwave with the proper side facing up (note printing on the bag). 2. Cook on HIGH for 5 minutes or until hot.** NOTE: Our self-venting bag will inflate — no need to punch holes in the bag.

CAUTION: CONTENTS ARE HOT. USE CARE WHEN HANDLING HOT BAG OF FRIED RICE.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

PAN FRY: 1. Preheat 1 tablespoon of vegetable oil in a stove top pan on MEDIUM for 1 minute or until oil is hot. 2. Add fried rice and stir evenly. 3. Cover and cook on MEDIUM for 7 minutes or until hot** stirring occasionally.

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.