InnovAsian Crispy Honey Chicken, Frozen Multi-Serve Entrée

Details

Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.

InnovAsian Crispy Honey Chicken is made with white chicken meat tempura in a sweet sauce with honey. Make it a meal and serve with InnovAsian Vegetable Fried Rice or add one of our delicious noodle dishes or appetizers!

When the craving strikes, let InnovAsian's line of frozen meals electrify your taste buds and make anytime an InnovAsian Occasion!

• No MSG added

• 13g of protein per serving

• 18 oz size to share with your whole family

• Easy to prepare in the oven, stovetop, or air fryer

• Familiar favorites for everyone

• Combine with other InnovAsian items to create a custom Asian meal

Ingredients

Chicken: Chicken Breast Meat, Water, Cornstarch, Bleached Enriched Flour (wheat Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid). Contains Less Than 2% Of Dextrin, Egg Whites, Egg Yolks, Leavening (sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Modified Potato Starch, Nonfat Dry Milk, Rice Flour, Salt, Sodium Phosphate, Xanthan Gum. Cooked In Vegetable Oil. Sauce: Sugar, Water, Soy Sauce (water, Wheat, Soybeans, Salt), Honey, Brown Sugar, Canola Oil, Dextrose, Modified Corn Starch, Apple Cider Vinegar, Ginger Puree (ginger, Water, Citric Acid), Sweet Chili Flakes, Salt. Contains Egg, Milk, Soy, Wheat.

Directions

OVEN (PREFERRED METHOD): 1. Preheat oven to 400°F. 2. Place SAUCE pouch in a bowl of warm water to thaw. 3. Open bag of chicken tempura and empty into an oven-safe container. 4. Bake uncovered for 17-19 minutes. 5. Open SAUCE pouch. Stir in sauce with chicken. 6. Bake for 2-3 additional minutes or until hot.

PAN FRY: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Add 2 teaspoons of vegetable oil and chicken tempura to skillet or wok. Heat on MEDIUM for 2 minutes. 3. Cover and heat for 6 additional minutes with occasional stirring. 4. Open SAUCE pouch. Stir in sauce with chicken tempura and heat 2 additional minutes or until hot.

AIR FRY: 1. Preheat air-fryer to 375°F. 2. Open bag of chicken tempura and add to air fryer. 3. Cook for 10-12 minutes, or until hot, shaking or turning halfway through. 4. Open SAUCE pouch into a microwave safe container. 5. Microwave for 2 minutes, take out of microwave, stir, and microwave for 30 seconds, or until hot. 6. Stir in sauce with chicken.

MICROWAVE: 1. Place SAUCE pouch in a bowl of warm water to thaw. 2. Open bag of chicken tempura and empty into a microwave-safe container. 3. Microwave on HIGH, uncovered for 3 minutes. 4. Open SAUCE pouch. Stir in sauce with chicken. Heat for 2 additional minutes or until hot. NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.