InnovAsian Chicken Potstickers, Frozen Appetizer

Details

Buh-bye boring. Hello, bold Asian flavor! With InnovAsian meals, you and your family can experience extraordinary Asian-style dishes in the comfort of your home or office in minutes. Every dish is made with quality ingredients that are sure to spice up the occasion. For bold Asian flavors you can't wait to sink your fork, spoon or chopsticks into, reach for InnovAsian in your freezer.

InnovAsian Chicken Potstickers are authentic chicken and vegetable crescent-shaped dumplings seasoned with ginger and soy sauce with ponzu dipping sauce. Make it a meal and serve with InnovAsian Vegetable Fried Rice, General Tso's or add one of our delicious appetizers!

Let InnovAsian satisfy your hunger with easy to make Asian favorites. When the craving for takeout strikes, let InnovAsian's line of frozen meals electrify your taste buds.

• Easy to prepare in the microwave or stovetop

• 9 grams of protein per serving

• Combine with other InnovAsian items to create a custom Asian meal

• No MSG added or trans fat

Ingredients

Ingredients: Potstickers: Cabbage, Chicken, Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Onion, Green Onion, Textured Vegetable Protein (soy Flour), Soy Sauce (water, Soybean, Wheat, Salt), Modified Tapioca Starch, Salt, Soybean Oil, Rice Cooking Wine (rice, Salt, Water, Alcohol, Salt), Corn Starch, Garlic, Sesame Oil, Palm Oil, Sugar, Ginger, Potato Starch, And Spices. Ponzu Sauce: Water, Soy Sauce (water, Wheat, Soybean, Salt, Vinegar), Sugar, Distilled Vinegar, Lemon Juice Concentrate, Xanthan Gum, Yeast Extract, Natural Flavors. Contains: Sesame, Soy, Wheat.

Directions

PAN FRY (Preferred Method): 1. Preheat 2 tablespoons of vegetable oil in a skillet or wok on MEDIUM HIGH for 1 minute. 2. Place frozen potstickers in skillet or wok, and heat on MEDIUM HIGH for 4 minutes or until skins turn lightly brown. 3. Reduce heat to MEDIUM. Carefully add 4 tablespoons of water to skillet or wok, cover and steam potstickers for 5 minutes or until water has evaporated and potstickers begin to brown**. CAUTION: Cover immediately when adding water to avoid burns from splatter. 4. Serve immediately with dipping sauce.

STEAM: 1. Place frozen potstickers in a steamer. 2. Steam for 7-10 minutes or until Potstickers are hot**. 3. Serve immediately with dipping sauce.

MICROWAVE: 1. Place potstickers in a microwave safe container. 2. Cover with plastic wrap and puncture 5 small holes to vent steam. 3. Heat on HIGH for 3 minutes or until hot**. 4. Serve immediately with dipping sauce.

NOTE: MICROWAVE OPERATING AT 1200 WATTS. MICROWAVES MAY VARY, ADJUST COOK TIMES TO INDIVIDUAL MICROWAVE.

PONZU SAUCE: Place sauce pouch in a bowl with warm water to thaw.

**Internal temperature should be 165°F for at least 15 seconds. These instructions are guidelines only since individual cooking equipment varies in temperature.