Hormel SQUARE TABLE Slow Simmered Beef Roast Au Jus

Details

The list of hearty, wholesome dishes you can make with HORMEL SQUARE TABLE Slow Simmered Beef Roast Au Jus & Savory Sauce is nearly endless: make delicious beef tacos by simply heating and shredding roast beef, then adding your favorite toppings. Or create the ultimate stir-fry with shredded beef roast, sautéed with snow peas, red bell peppers, baby carrots, and cauliflower. And what makes a tastier sandwich than the timeless classic of HORMEL Slow Simmered Beef Roast Au Jus in the center of a French Dip sandwich? With so many easy, delicious possibilities, it’s no wonder that HORMEL is America’s No 1 selling refrigerated entrée brand!* Spend less time in the kitchen preparing and more time at the dinner table making memories with your family with the convenience of HORMEL SQUARE TABLE entrées in microwaveable plastic tray. *Based on latest 52-week IRI data. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.

Ingredients

CARAMEL COLOR ADDED COATED WITH WATER, SEASONING (DEXTROSE, SALT, MODIFIED CORNSTARCH, CARAMEL COLOR, FLAVORING)

Directions

Heating Instructions: Stove Top: 1. Place sliced roast beef and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat, breaking up any large pieces of meat halfway through heating, about 8-10 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Serve and enjoy! All microwave ovens vary. Times given are approximate if frozen, double cooking time.

Simple Ideas: Beef Tacos - Heat and shred beef, place in hard shell tacos. Serve with your favorite taco toppings. Beef Stir Fry - Sauté snow peas, sliced carrots, broccoli, and onions. Heat and shred meat and add to veggie mix. Serve over white rice. French Dip - Heat and shred beef, place on French bread and top with sautéed onions. Serve au jus on the side.

Keep refrigerated. Suitable for freezing.