
Hormel Cured Salt Pork Sliced Vac Pack 12Oz
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Jamaica's national dish - creamy ackee with salted codfish, peppers, and onions.
⏱️ 30 mins + marinating
Crispy, flavorful Haitian griot - marinated pork shoulder fried to perfection.
⏱️ 30 mins + marinating
Mojo-marinated roast pork - the centerpiece of Cuban celebrations.
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HORMEL Sliced Cured Salt Pork will deliver the traditional salt pork flavor which makes it a great as a flavor additive. Use this fresh pork belly to add a depth of smoky flavor to dishes like baked beans and chowder. It is conveniently pre-sliced and you can find it in the refrigerator section of the grocery store. Includes one 12 oz plastic pouch of HORMEL Sliced Cured Salt Pork. Safe handling: Keep refrigerated. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Hormel Foods, LLC.
CURED WITH WATER, SALT, SUGAR, DEXTROSE, SODIUM ERYTHORBATE, SODIUM NITRITE. HEAT PORK TO AN INTERNAL TEMPERATURE OF 160°F.
Heat pork to an internal temperature of 160 degrees F. Keep refrigerated. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
⏱️ 30 mins + marinating
Slow-roasted Puerto Rican pork shoulder with crispy skin - the holiday centerpiece.