Hebrew National Beef Franks with Puff Pastry Blanket, Frozen Snacks

Details

Hebrew National Beef Franks in a Puff Pastry Blanket start with a mini beef frank made with premium cuts of 100% kosher beef and an original spice blend dating back to 1905 to deliver a delicious snacking experience with less work. Delicate puff pastry surrounds mini beef hot dogs in bite-sized frozen snacks that pack a lot of flavor. Serve this beef frank in a puff pastry blanket appetizer for a quick after school or work snack, enjoy as part of an easy meal or serve as simple and delicious party appetizers. These beef franks are made with no artificial flavors, artificial colors or by-products. Bake this pigs in a blanket frozen appetizer for 20 to 22 minutes until the pastry is puffed and lightly browned. Store this 32 count package of appetizers in your freezer. Hebrew National has provided premium-quality, great-tasting meats trusted by generations of families since 1905.

Ingredients

BEEF FRANK (KOSHER BEEF, WATER, CONTAINS 2% OR LESS OF: SALT, SPICE, SODIUM LACTATE, PAPRIKA, HYDROLYZED SOY PROTEIN, GARLIC POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, FLAVORING, SODIUM NITRITE), PASTRY DOUGH (ENRICHED WHEAT FLOUR [BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, FRACTIONATED PALM OIL, CANOLA OIL, CONTAINS 2% OR LESS OF: SALT, WHEAT GLUTEN, DOUGH CONDITIONER [SODIUM STEAROYL LACTYLATE, CALCIUM CARBONATE, L-CYSTEINE HYDROCHLORIDE], MONOCALCIUM PHOSPHATE, COLORS [ANNATTO EXTRACT, TURMERIC]).

Directions

Must be cooked thoroughly. For Food Safey and Quality: Keep frozen. Do not thaw. Food must be cooked thoroughly to 165 degrees F. Appliances vary. Adjust cooking times as needed. Read and follow these cooking directions. Conventional Oven: Do not bake in plastic trays. Do not prepare in microwave. 1. Preheat oven to 400 degrees F. 2. Place 16 frozen Franks n a Blanket on baking sheet lined with parchment paper, seam side down and 1 inch apart. 3. Bake 20 to 22 minutes until pastry is puffed and lightly browned. 4. Check that Franks are cooked thoroughly to 165 degrees F. Handle carefully; they're hot! Serve & enjoy! To cook 32 Fransk in a Blanket, use 2 baking sheets switching half way through baking.

Keep frozen.