Hatfield Dry Rubbed Savory Brown Sugar Pork Loin Filet

Ingredients

Pork, Water, Seasoning (Brown Sugar, Spices, Flavoring, Hickory Smoke Flavor), Natural Flavors, Cane Sugar, Vinegar, Sea Salt.

Directions

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Cook thoroughly. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Appliances vary. Cooking times approximate. Oven: 1. Remove outer packaging before cooking. 2. Preheat oven to 375°F. 3. Place pork in a shallow baking pan*. 4. Roast for 35 minutes uncovered until internal temperature reaches 145° F (thickest part) or juices run clear. 5. Remove from oven/pan and let rest for 3 minutes before slicing. * If cooking 2 loin filets space 2-3 inches apart and roast uncovered for 35 minutes. Air Fryer: 1. Remove outer packaging before cooking. 2. Preheat air fryer to 350° F. 3. Place pork in the air fryer and cook for 18 minutes. Internal temperature should reach 145°F (thickest part). 4. Remove from air fryer and let rest for 3 minutes before slicing.

Keep refrigerated.