Hamburger Helper Pasta, Beef

Details

Beef Pasta Hamburger Helper is made with REAL spices for the flavors you love most. Add Your Own Twist! Turn this flavor up even more! Add chopped onions to beef just before simmering. Stir in cooked mixed vegetables before serving.

Ingredients

ENRICHED PASTA (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, SALT, WHEAT FLOUR, MODIFIED WHEY, ONION*, COLOR (CARAMEL COLOR, ANNATTO EXTRACT), HYDROLYZED CORN PROTEIN, POTASSIUM CHLORIDE, YEAST EXTRACT, NATURAL FLAVOR, VEGETABLE OIL (CANOLA, SOYBEAN AND/OR SUNFLOWER OIL), SPICE, MONOGLYCERIDES, SOY SAUCE* (SOYBEANS, WHEAT, SALT), MUSHROOM*, HYDROLYZED SOY AND WHEAT PROTEIN, SUGAR, GARLIC*, SOYBEAN OIL, SILICON DIOXIDE (ANTICAKING AGENT).

Directions

You will need: 2-1/3 cups hot water. 1 lb lean ground beef or turkey. 1 cup milk. (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. You will need: 2-1/3 cups hot water. 1 (12-oz) pkg fully cooked frozen meatballs. Approx 24 (1/2-oz) meatballs. 1 cup milk. (1) heat add meatballs, hot water, milk, sauce mix and pasta to 10-inch skillet; stir well. Heat to boiling. (2) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. Add your own twist! Turn this flavor up even more! Add chopped onions to beef while browning. Stir in cooked mixed vegetables before serving. For food safety and quality, follow the cooking directions. Refrigerate leftovers.

Try with meatballs instead of ground beef.