GROUND BEEF FP 80 LEAN GROUND BEEF PATTY

Transform your next cookout or family dinner with this 80% lean ground beef patty, expertly crafted to deliver the perfect balance of flavor and juiciness in every bite. This convenient ground beef patty takes the guesswork out of portion control and preparation, making it ideal for busy home cooks who want consistent, delicious results without the hassle of forming patties from scratch. The 80% lean ratio provides an optimal fat content that ensures your burgers stay moist and flavorful while cooking, whether you're grilling outdoors, pan-frying on the stovetop, or broiling in the oven. This versatile ground beef patty works beautifully for classic American-style hamburgers, but don't limit yourself to just burgers. Break it apart to create hearty meat sauces for pasta, crumble it into tacos or burritos, or use it as the protein base for comfort foods like shepherd's pie or stuffed bell peppers. For best results, cook these ground beef patties to an internal temperature of 160°F and avoid pressing down with a spatula while cooking to retain those delicious juices. Season simply with salt and pepper, or get creative with garlic powder, onion powder, and your favorite herbs and spices. These patties pair wonderfully with traditional burger fixings like lettuce, tomato, and cheese, or try them with caramelized onions, mushrooms, or avocado for a gourmet twist. Store in the refrigerator and use within 1-2 days of purchase, or freeze for longer storage.