GROUND BEEF FP 80 LEAN

Transform your everyday meals into satisfying, flavorful dishes with this versatile 80% lean ground beef, a kitchen staple that delivers the perfect balance of taste and nutrition for countless recipes. This freshly ground beef offers an ideal 80/20 lean-to-fat ratio, providing enough marbling to ensure juicy, flavorful results while maintaining a relatively lean protein profile. The moderate fat content makes it exceptionally versatile for both stovetop and oven cooking methods, from quick weeknight skillet meals to slow-simmered sauces. Ground beef serves as the foundation for countless cuisines worldwide, playing starring roles in American classics like burgers and meatloaf, Italian bolognese and meatballs, Mexican tacos and enchiladas, and Asian stir-fries and lettuce wraps. This protein-rich ingredient browns beautifully and absorbs seasonings readily, making it perfect for both simple family dinners and more elaborate entertaining dishes. When cooking with 80% lean ground beef, drain excess fat after browning to control richness, and season generously during the cooking process for maximum flavor penetration. Try it in hearty chili, savory shepherd's pie, stuffed bell peppers, or homemade pasta sauce. For the best burger results, handle the meat gently and avoid over-mixing to maintain tenderness. This ground beef pairs wonderfully with robust vegetables like onions, bell peppers, and mushrooms, and complements bold spices such as cumin, paprika, garlic, and fresh herbs. Store refrigerated and use within one to two days of purchase for optimal freshness and food safety.