GROUND BEEF 90 LEAN

Transform your weeknight dinners and weekend cookouts with this 90% lean ground beef, the perfect balance of flavor and health-conscious cooking that delivers exceptional taste without excess fat. This extra-lean ground beef contains just 10% fat, making it an excellent choice for health-minded home cooks who don't want to sacrifice the rich, savory flavor that makes beef a staple in American kitchens. The higher protein-to-fat ratio means less shrinkage during cooking and fewer drippings in the pan, while still maintaining the tender texture and robust beef taste that anchors countless family favorites. Ground beef is fundamental to American cuisine, appearing in everything from classic hamburgers and meatloaf to hearty chili and pasta sauces. When cooking with 90% lean ground beef, keep the heat at medium to prevent overcooking, as the lower fat content means it can become dry more quickly than fattier blends. This versatile protein shines in dishes like lean beef tacos, stuffed bell peppers, and healthy stir-fries where you want clean beef flavor without excess grease. It's particularly well-suited for dishes with added moisture like marinara-based pasta sauces, soup recipes, or casseroles with cream-based components. For the juiciest burgers, avoid overworking the meat and consider mixing in finely diced onions or a splash of Worcestershire sauce to add moisture and depth. Whether you're meal prepping protein-packed lunches or creating comfort food classics for the family, this lean ground beef adapts beautifully to both quick weekday meals and elaborate weekend cooking projects.