GROUND BEEF 80 LEAN

Transform your everyday meals into delicious home-cooked favorites with this versatile 80/20 ground beef, the perfect balance of lean meat and marbling for juicy, flavorful results. This ground beef contains 80% lean meat and 20% fat, making it an ideal choice for a wide variety of cooking applications. The fat content ensures your dishes stay moist and tender while providing rich, beefy flavor that enhances everything from weeknight dinners to special occasion meals. Ground beef is a cornerstone of American cuisine and countless international dishes, offering endless possibilities for creative home cooking. Whether you're preparing classic comfort foods or exploring global flavors, this versatile protein adapts beautifully to different seasonings and cooking methods. Use this ground beef to create crowd-pleasing burgers, hearty meatballs, savory meatloaf, or satisfying pasta sauces. It's perfect for tacos, chili, shepherd's pie, and casseroles that feed the whole family. For best results, cook ground beef to an internal temperature of 160°F and drain excess fat if desired. The 80/20 ratio works exceptionally well for grilled burgers since the fat content prevents drying out, while also being lean enough for dishes where you prefer less grease. Try seasoning with garlic, onions, and herbs for Italian-inspired dishes, or cumin and chili powder for Mexican-style meals. Store in the refrigerator and use within 1-2 days of purchase, or freeze for longer storage.