GreenWise USDA Choice Beef Antibiotic Free Angus Flank Steak

# GreenWise USDA Choice Beef Antibiotic Free Angus Flank Steak Discover premium quality beef that aligns with your values and culinary ambitions. GreenWise USDA Choice Beef Antibiotic Free Angus Flank Steak offers restaurant-quality meat raised without antibiotics, making it an excellent choice for health-conscious families seeking superior flavor and ethical sourcing. This flank steak is a versatile cut known for its rich marbling and lean profile, delivering tender, flavorful results when prepared properly. The antibiotic-free Angus beef provides the robust taste and tender texture that makes flank steak a favorite among home cooks and professional chefs alike. GreenWise is committed to bringing wholesome, responsibly raised beef to your table. Each USDA Choice cut meets stringent quality standards, ensuring consistent excellence in every meal. This flank steak is perfect for marinating and grilling, creating restaurant-caliber dishes at home. The meat's natural flavor profile makes it ideal for fajitas, stir-fries, Korean beef bulgogi, and classic grilled preparations. For best results, marinate your flank steak for at least two hours using acidic ingredients like lime juice, vinegar, or soy sauce to enhance tenderness and infuse bold flavors. Cook your flank steak to medium-rare by grilling over high heat for approximately 5-7 minutes per side, or broiling for optimal results. Always let the meat rest for 5-10 minutes after cooking to retain juices and maximize tenderness. Slice against the grain for the most satisfying bite. Whether you're preparing quick weeknight dinners or impressing guests with gourmet flair, this antibiotic-free Angus flank steak delivers exceptional taste and nutritional value. Elevate your cooking with GreenWise's commitment to quality beef that doesn't compromise on flavor, ethics, or your family's health.