Green Valley Creamery Lactose Free Organic Sour Cream

Details

Patience has its rewards. We slowly culture our lactose-free sour cream for more than a day to give it its delicious sweet, tangy flavor and velvety texture. Made with only three ingredients (cream, cultures, and lactase enzyme), our lactose-free sour cream is sure to become a staple in your kitchen. This is real dairy, with all the richness and versatility you’ve been craving -- and none of the lactose. Whether transforming dips, adding richness to baked goods, or swirled into sauces and soups, our sour cream will delight you

• Lusciously rich and creamy real dairy sour cream

• Lactose free and easy to digest: we break down the lactose into 2 digestible sugars, so you don't have to

• Made with only 3 ingredients, and no gums or stabilizers

• The only certified low FODMAP real dairy sour cream

• Certified Organic, Kosher, FODMAP Friendly, and Gluten Free

Ingredients

ORGANIC PASTEURIZED CULTURED CREAM (MILK), LACTASE ENZYME, LIVE AND ACTIVE CULTURES

Directions

Perishable. Keep refrigerated.