Green Onions (Scallions) Bunch

Fresh, vibrant Green Onions, also known as Scallions, are a staple ingredient for adding a mild onion flavor and a pop of color to countless dishes. This bunch of fresh green onions is perfect for enhancing your favorite recipes, offering a crisp texture and a delicate, slightly sweet taste that won't overpower other flavors. From stir-fries to soups, salads to salsas, these versatile onions are a must-have in any kitchen. These scallions are carefully selected for their freshness and quality, ensuring you get the best flavor and texture in every bite. Green onions are incredibly versatile and feature prominently in Caribbean, Latin, Asian, and African cuisines. In Caribbean cooking, they are a key ingredient in seasonings like sofrito and green seasoning, providing the base for flavorful stews and marinades. Latin American dishes often use scallions as a garnish or in sauces like chimichurri. In Asian cuisine, they are indispensable in stir-fries, noodle dishes, and as a topping for soups like ramen and pho. African dishes also incorporate green onions in stews, sauces, and grilled dishes, adding a fresh, zesty element. To use, simply rinse the green onions thoroughly and trim the root end. You can use both the white and green parts, though the white part has a slightly stronger flavor. Chop them finely and add them towards the end of cooking to retain their vibrant color and flavor. Consider adding sliced green onions to your next batch of rice and peas for a Caribbean twist, or sprinkle them over your tacos for a fresh Latin American flair. They're also fantastic in egg drop soup or as a garnish for a flavorful bowl of ramen. For a quick and easy side dish, try grilling them whole until slightly charred and serving with a drizzle of olive oil and a sprinkle of salt. Whether you're making jerk chicken, arroz con pollo, or a simple stir-fry, these fresh green onions will elevate your cooking and bring a touch of freshness to your table. Keep them refrigerated in a plastic bag to maintain their crispness and flavor.