Green Long Hot Pepper

Transform your cooking with the vibrant heat and distinctive flavor of Green Long Hot Peppers, a staple ingredient that brings authentic fire to kitchens around the world. These slender, elongated peppers typically measure 4-6 inches in length and feature a glossy green skin that conceals a moderately spicy interior, making them perfect for cooks who want to add heat without overwhelming their dishes. Green long hot peppers offer a crisp, fresh texture with a clean, bright heat that builds gradually on the palate. Their flavor profile combines a subtle vegetal sweetness with a medium-level spiciness that ranges from 2,500 to 8,000 Scoville heat units. These versatile peppers are essential in Mediterranean, Middle Eastern, and Latin American cuisines, where they're commonly stuffed with cheese or rice, roasted until charred, or sliced fresh into salads and sandwiches. They're particularly popular in Turkish and Greek cooking, often appearing grilled alongside meats or incorporated into hearty stews and casseroles. When cooking with green long hot peppers, try roasting them whole until the skin blisters for a smoky flavor, or slice them into rings for stir-fries and pasta dishes. They pair beautifully with garlic, olive oil, tomatoes, and fresh herbs like parsley and oregano. For a simple appetizer, stuff them with feta cheese and bake until tender, or add chopped peppers to scrambled eggs for a spicy breakfast kick. Store these fresh peppers in the refrigerator for up to a week, and remember to handle them carefully and wash hands thoroughly after preparation.