Green Giant Butter with Salt & Pepper Corn Cob Bites

Details

New Green Giant Corn Cob Bites Butter, Salt, and Pepper 16 oz are an exciting new take on frozen corn on the cob. Pre-seasoned and cut into approximately 1” pieces, these corn cob bites are perfect to stock up on in the freezer for their ease of prep, delicious flavor, and versatile usage occasion. Made with butter, salt, and pepper seasoning, these cob bites are packed with flavor and can be enjoyed as a snack, side dish, appetizer and more! These corn cob bites are ready after a few minutes in the microwave and can be found in the frozen food aisle.

• One 16-ounce bag of new Green Giant Corn Cob Bites: Butter, Salt, and Pepper

• Approximately 1” pieces of corn on the cob seasoned with butter, salt, and pepper

• Place bag of corn in the microwave and enjoy in minutes

• These corn on the cob bites are perfect to stock up on and store in the freezer for those days when a quick snack or side to incorporate into mealtime is needed

• Keep frozen until ready to prepare

Ingredients

COM, BUTTER SEASONING (WHEY, SALT, BUTTER, BUTTERMILK, ONION POWDER, NONFAT DRY MILK, GARLIC POWDER, SPICE, NATURAL FLAVOR, LACTIC ACID), SOYBEAN OIL

Directions

Cooking Instructions: Microwave (recommended): place unopened bag, this side up, in center of microwave and arrange corn pieces in a single layer in the bag. Break apart any pieces that may be stuck together. Microwave on high 6-6 1/2 minutes (microwave directions developed with 1000-watt ovens. Microwave ovens vary. Adjust cooking times as needed.) or until thoroughly cooked. Let stand 1 minute in microwave. Carefully remove bag. Caution: bag will be hot; avoid steam when opening. Tear bag at notch. Empty contents into a serving dish. Air fryer: preheat air fryer to 375 degrees F. Arrange frozen corn pieces in single layer in basket or on tray. Break apart any pieces that may be stuck together. Cook 9-10 minutes or until browned on the edges. For food safety and quality, follow the directions. Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.

Keep frozen.