Goya Beef Colombian Empanadas, Frozen

Ingredients

POTATOES, YELLOW CORN, SHREDDED BEEF, TOMATOES, GREEN ONIONS, BEEF BROTH, GARLIC, CORIANDER, BELL PEPPERS, CORN STARCH, SALT, BEEF BASE (SALT, RENDERED BEEF FAT AND HYDROGENATED SOYBEAN AND/OR COTTONSEED OIL, MALTODEXTRIN [FROM CORN], SUGAR, HYDROLYZED SOY PROTEIN, DEXTROSE, CARAMEL COLOR, MONOSODIUM GLUTAMATE, NATURAL FLAVORING, ONION POWDER, GARLIC, SPICES, DISODIUM INOSINATE, AND DISODIUM GUANYLATE), SEASONING MIX (CUMIN, CORN STARCH, RICE STARCH, PEPPER, SALT, NATURAL GARLIC, NATURAL COLOR [ANNATTO], DEHYDRATED GARLIC, TURMERIC, FD&C YELLOW NO. 5, ESSENTIAL GARLIC OIL) AND CUMIN. BROWNED IN PALM OIL.

Directions

Cook thoroughly. Cooking Instructions: Stove Top: Preheat enough oil to cover the empanadas. Place thawed product in a skillet or deep fryer at 375 degrees F. Fry for 4 minutes or until the product reaches an internal temperature of 160 degrees F or above, turn occasionally. Drain on paper towel. Serve. Conventional Oven: Preheat oven to 450 degrees F. Place thawed empanadas on a baking sheet. Bake for 9 minutes or until the product reaches an internal temperature of 160 degrees F or above. Serve. Due to oven variations, cooking may require adjustments. Microwave: Place thawed empanadas on a microwave-safe plate. Microwave for 30 seconds or until the product reaches an internal temperature of 160 degrees F or above. Drain on paper towel. Serve. Time may vary depending on the microwave power/size. For Food Safety And Best Quality: Keep frozen. Before cooking product, thaw it in the refrigerator. Cook thoroughly before eating. Use caution; product will be hot.

Keep frozen.