Gorton's Crunchy Breaded Fish Sticks

Details

Enjoy a great seafood dinner with an unbeatably fresh taste from the comfort of your home with Gorton’s. At Gorton’s, our passion for crafting only the finest foods with our freshest catches hasn’t changed since we first began casting our nets over 170 years ago. Easily and quickly prepare a delicious meal with our frozen fish, shrimp, crab, clams, and more. From our Crispy Battered Flounder Fillets and Breaded Popcorn Shrimp to our Premium Tilapia Fish Sticks, we offer a large selection of frozen seafood that the whole family will enjoy. Gorton’s is proud to provide only high-quality foods that are never prepared with fillers, artificial colors or flavors, or antibiotics. Additionally, our foods are still breaded and battered here in the USA*. As a seafood company that is leading the way in responsible practices, the preservation of our planet’s oceans is paramount to how we run our business. This is why we diligently work to minimize our environmental impact by ensuring our seafood is sourced, made, and packaged responsibly*. As a great fisherman used to say, “If something’s worth doing, it’s worth doing right.”

Gorton’s was founded in 1849 in Gloucester, Massachusetts—America's oldest seaport and the birthplace of the US fishing industry. Since then, our dedication to sourcing the freshest seafood has only swelled. And our pioneering spirit and love for the sea led us to develop the first frozen convenience food and introduce new corporate responsibility and foods—like our now-famous Gorton’s fish sticks.

*Headquartered in Gloucester, MA, USA

Ingredients

ALASKAN POLLOCK FILLETS, BREADCRUMB COATING, VEGETABLE OIL. ALASKAN POLLOCK FILLETS BREADCRUMB COATING WHEAT FLOUR, WATER, YELLOW CORN FLOUR, SUGAR, SALT, ONION POWDER, WHEY, YEAST, BAKING POWDER (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, CREAM OF TARTAR), NATURAL FLAVOR. VEGETABLE OIL CANOLA AND/OR SOYBEAN OIL.

Directions

Cooking DirectionsConventional Oven1. Preheat oven to 450degF.2. Arrange on metal baking pan.3. Bake 15–17 minutes total*. Flip after 10 minutes.For extra crunch or cooking more than 8 fish sticks, add 3 minutes to the cooking time.*Fully cook fish to an internal temperature of 165degF or higher before serving. Cooking DirectionsMicrowave Oven (1100 Watts**)For more than 8 sticks, conventional oven directions are recommended.1. Arrange fish sticks in a single layer on a microwavable plate lined with parchment paper (do not use wax paper).2. Microwave on high according to the chart below.3. Caution: Food and plate will be hot! Let cool in microwave before serving.Microwave Cook Times*For 4 sticks, cook for 1 minute, flip, then cook for 30 seconds.For 8 sticks, cook for 2 minutes, flip, then cook for 1 minute.*Fully cook fish to an internal temperature of 165degF or higher before serving.**Note: For lower wattage microwaves, microwave an additional 1:30 minutes., Uncooked. Keep frozen until ready to cook.