
Frank's RedHot® Korean BBQ Squeeze Hot Sauce
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 20 mins
Thailand's most famous stir-fried noodle dish with tamarind, peanuts, and lime.
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$10.50
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Kick things up a notch with Frank's RedHot Korean BBQ Squeeze Hot Sauce! Thicker than traditional hot sauce and saucy with a smooth drizzle, this blend of soy sauce, garlic, sweet pear juice, and a touch of Frank's RedHot heat is ready to bring a pop of savory heat to all your favorite foods.
Warning: This drizzle-ready sauce brings the perfect blend of flavor and heat to everything it touches. Drizzle it over rice bowls, noodles, sushi, pot stickers, poke, stir-fry, pizza, flatbreads, ribs, and more. Spread it like a sandwich spread, use it where you'd already enjoy bbq sauce, in place of ketchup, and so much more.
A flexible, plastic, easy-to-squeeze bottle gives you a thick, smooth drizzle that turns up the heat everywhere you want it, including everyday meals, game day, tailgates, special occasions, and more.
SUGAR, PEAR JUICE, DISTILLED VINEGAR, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), AGED CAYENNE RED PEPPERS, SALT, WATER, MOLASSES, TOMATO PASTE, MODIFIED CORN STARCH, GARLIC POWDER, ONION POWDER, SPICES, YEAST EXTRACT, XANTHAN GUM (THICKENER), SODIUM BENZOATE (TO PROTECT QUALITY), SESAME OIL, NATURAL FLAVOR
Shake well before using Frank’s RedHot Korean BBQ Squeeze Hot Sauce as a kicked up condiment and sauce for sushi, noodle bows, potstickers, and more.
⏱️ 15 mins
Creamy coconut curry with green curry paste, chicken, and Thai basil.