FISH FILLETS SALMON FILLETS SILVERBRITE WIL

Transform your weeknight dinners and special occasions with these wild-caught Silverbrite salmon fillets, prized for their delicate flavor and versatile cooking applications. Silverbrite salmon, also known as Coho salmon, offers a perfect balance between the richness of King salmon and the lighter taste of Pink salmon. These wild-caught fillets feature firm, flaky flesh with a beautiful orange-pink color and mild, slightly sweet flavor that appeals to both seafood enthusiasts and those new to salmon. The natural oils in Silverbrite salmon provide excellent moisture retention during cooking, making them forgiving for home cooks while delivering restaurant-quality results. This Pacific Northwest treasure has been a cornerstone of coastal cuisine for generations, celebrated in both traditional Native American cooking and modern culinary applications. These salmon fillets excel in numerous cooking methods, from simple pan-searing with lemon and herbs to grilling with cedar planks for that signature smoky flavor. They work beautifully in Asian-inspired dishes like teriyaki glazed salmon or miso-marinated preparations, as well as Mediterranean-style recipes with olive oil, garlic, and fresh herbs. For busy weeknights, try baking the fillets at 400°F for 12-15 minutes with a simple seasoning of salt, pepper, and dill. The fillets also shine in pasta dishes, grain bowls, or flaked into salads and sandwiches. Pair with roasted vegetables, wild rice, or quinoa for a complete, nutritious meal that showcases the natural flavors of this exceptional Pacific salmon.