
Dolly Parton Beef Pot Roast Vegetables Southern Style Gravy
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Indulge in a Parton family favorite with Dolly Parton's Beef Pot Roast. This single serve frozen meal brings together the classic flavors of tender beef pot roast, potatoes and vegetables in a Southern-style gravy. The best part? This convenient microwave meal has 18 grams of protein and is ready in minutes. Made with high-quality ingredients and Dolly's signature Southern care, these comfort food favorites are perfect for quick and easy lunches, weeknight dinners or whenever you want a decadent meal but don't have a lot of time. Dolly Parton's frozen dinners: They'll make your taste buds sing!
GRAVY (WATER, BEEF BASE [WATER, COOKED BEEF, YEAST EXTRACT, BEEF EXTRACT, BEEF TALLOW, NATURAL FLAVOR, SALT, SUGAR, CORN STARCH, LACTIC ACID], BUTTER [CREAM, SALT], MODIFIED CORN STARCH, ONIONS, SALTED WHISKEY [WHISKEY, SALT], LESS THAN 2% OF: TOMATO PASTE, GARLIC, CHARDONNAY WINE, ONION POWDER, GARLIC POWDER, CANOLA OIL, OLIVE OIL, SALT, SPICES, LACTIC ACID, CITRIC ACID, CELERY SEED), ROASTED POTATOES, SEASONED COOKED BEEF STEAK AND BINDER PRODUCT (BEEF, WATER, CONTAINS 2% OR LESS OF: CARAMEL COLOR, DEXTROSE, SEASONING [NATURAL FLAVOR, SALT, MALTODEXTRIN, DRIED WHEY, DRIED CAULIFLOWER, SESAME OIL], MODIFIED CORN STARCH, POTASSIUM CHLORIDE, POTASSIUM PHOSPHATE, SALT, SODIUM PHOSPHATES, SPICE EXTRACTIVES), CARROTS, ONIONS, CELERY
Microwave Oven: Cook only one at a time. 1. Cook on high 3 minutes. No need to vent film. 2. Stir and re-cover. 3. Cook an additional 2 to 3 minutes. 4. Check that food is cooked thoroughly. Handle carefully; it's hot! Let stand 2 minutes. Enjoy! Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 375 degrees F. 2. Do not remove film. Cook on baking sheet in center of oven 40 to 45 minutes. 3. Check that food is cooked thoroughly. Let stand 2 minutes. Stir and enjoy! For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F.
Keep frozen; cook as directed.
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