

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
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An American family favorite for over 80 years, DINTY MOORE Beef Stew has become a trusted name in the canned food industry. Every mouthful contains large chunks of real, tasty beef, cut carrots, and potatoes, all swimming in a rich and delicious gravy. This preservative-free beef stew is hearty and makes a beautiful food to warm up with on a cold winter's day. Try this version of a canned ready-to-eat dinner poured over biscuits, pot pie or noodles for added flavor and enjoyment. With every serving, you will receive 10g of delicious protein, and there's absolutely no gluten or preservatives added. For a dinner that works as hard as you do, simply heat it up and enjoy. DINTY MOORE is a trademark of Hormel Foods, LLC.
BEEF STOCK, BEEF, REHYDRATED POTATOES, CARROTS, CONTAINS 2% OR LESS OF BEEF FAT, CORN FLOUR, TEXTURED VEGETABLE PROTEIN (SOY FLOUR, CARAMEL COLOR), SALT, TOMATO PASTE, MODIFIED CORNSTARCH, POTATO STARCH, MUSHROOM EXTRACT (MUSHROOMS, MALTODEXTRIN), CARAMEL COLOR, DISODIUM INOSINATE AND DISODIUM GUANYLATE, SUGAR, FLAVORING
Microwave: Empty beef stew into microwave-safe bowl; cover loosely. Heat on high (100% power) 6-7 minutes or until hot, stirring once halfway through heating. Stir before serving. All microwave ovens vary. Times given are approximate. Simmer: Empty stew into saucepan. Heat to simmering over medium heat, stirring occasionally.
Serving Suggestions: Use to top: Puff Pastry Shells. Egg Noodles or Pasta. Biscuits. Rice or Couscous. Crunchy Chow Mein Noodles. Use In: pot pies. Casseroles. Soups. Use as a Filling For: bread bowls. Pita bread. Hoagies. Stuffed bell peppers.
⏱️ 25 mins
Rich Nigerian melon seed soup with leafy greens - perfect with fufu or pounded yam.