Del Duca Pepper Salami, Hot Coppa & Hot Calabrese

Experience authentic Italian charcuterie with this delicious trio of Del Duca cured meats featuring pepper salami, hot coppa, and hot Calabrese salami. This artisanal selection brings together three distinct spicy Italian deli meats, each crafted with traditional methods that have been perfected over generations. The pepper salami delivers bold flavor with aromatic spices, while the hot coppa offers a tender texture from premium pork shoulder and neck cuts. The hot Calabrese salami rounds out the collection with its characteristic spicy kick that originates from the southern Italian region of Calabria. These versatile cured meats are perfect for creating impressive antipasto platters, adding depth to sandwiches and paninis, or incorporating into pasta dishes and pizzas. The pepper salami works beautifully sliced thin for charcuterie boards, while the hot coppa's rich marbling makes it ideal for wrapping around fresh mozzarella or figs. Hot Calabrese salami brings authentic heat to Italian dishes and pairs wonderfully with aged cheeses like Parmigiano-Reggiano or Pecorino Romano. For best results, remove these cured meats from refrigeration 15-20 minutes before serving to allow their full flavors to develop at room temperature. They complement crusty Italian bread, olives, and roasted peppers perfectly. Store properly wrapped in the refrigerator and slice just before serving to maintain optimal texture and taste. This Italian deli meat selection transforms everyday meals into authentic Mediterranean dining experiences.