Cubanelle Pepper

Add vibrant flavor and beautiful color to your cooking with the versatile Cubanelle pepper, a beloved staple in Latin American and Mediterranean cuisines. Also known as the Cuban pepper or Italian frying pepper, this mild, sweet pepper originated in Cuba and has become a favorite ingredient among home cooks and professional chefs alike. Cubanelle peppers feature thin, glossy skin that ranges from pale yellow-green to bright red when fully ripe, with an elongated shape that typically measures 4 to 6 inches in length. These delightful peppers offer a mild, sweet flavor with just a hint of heat, measuring only 100 to 1,000 Scoville units. Their tender flesh and thin walls make them perfect for quick cooking methods like sautéing, grilling, or roasting. The crisp texture when raw transforms into a silky, tender consistency when cooked, making Cubanelle peppers ideal for stuffing with rice, meat, or cheese. They're commonly featured in traditional Cuban dishes like ropa vieja, Italian pasta sauces, and Spanish sofrito, where they add depth and sweetness without overwhelming heat. For best results, try slicing Cubanelle peppers into strips for fajitas or stir-fries, or stuff them whole for an impressive main dish. They pair beautifully with onions, garlic, tomatoes, and herbs like oregano and basil. Unlike bell peppers, their thinner skin doesn't require peeling after roasting, making them convenient for busy weeknight cooking. Store fresh Cubanelle peppers in the refrigerator for up to one week, and consider freezing sliced peppers for longer storage.