College Inn Bone Broth, Beef

Ingredients

BEEF BONE BROTH, YEAST EXTRACT, SALT, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), SUGAR, ONION POWDER, GARLIC POWDER, NATURAL FLAVORS, SUNFLOWER OIL, BLACK PEPPER, CELERY SEED

Directions

Sipping Broth: Simply savory heat 1 cup Beef Bone Broth in a microwave-safe mug on high 1 to 2 minutes. Orange Ginger Twist: Add one orange slice + two smashed 1/4 inch slices of ginger to broth. Heat; steep 2 minutes, stir and sip.

After opening, keep refrigerated and use within 10 days. Natural gelling may occur when refrigerated. Warm carton under hot tap water to liquefy.

Safety Seal: Twisting cap will perforate aluminum film. No more pull tab! Just twist to break inner freshness seal.