
College Inn Beef Broth
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
âąď¸ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommĂŠ.
âąď¸ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
âąď¸ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
$5.11
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Broth makes it better!â˘Simmer rice & grainsâ˘Braise beef & chopsâ˘Baste roastsâ˘Enrich chili, stews & slow cooker mealsâ˘Reheat leftoversâ˘Boil pasta â˘Mash potatoesâ˘Marinade beef, pork & lamb
BEEF BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUNFLOWER OIL, YEAST EXTRACT, NATURAL FLAVORS, ONION POWDER, CANE SUGAR, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), BLACK PEPPER, CELERY SEED
Shake before using. Natural settling may occur.
Refrigerate immediately after opening and use within 14 days. Freeze leftovers in freezable container and use within 60 days.
No more pull tab! Just twist to break inner freshness seal.
Freeze leftovers in freezable container and use within 60 days.
âąď¸ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrĂłn.