
College Inn Beef Broth
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 30 mins
Rich, spicy Mexican beef stew perfect for tacos or consommé.
⏱️ 30 mins
Aromatic Vietnamese beef noodle soup with star anise and cinnamon-spiced broth.
⏱️ 45 mins
Haiti's Independence Day soup - rich pumpkin soup with beef, pasta, and vegetables.
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COLLEGE INN Beef Broth is made with the highest quality ingredients, giving this soup base the rich flavor that elevates any homemade meal. This fat free broth is Non-GMO* and features no artificial ingredients or added MSG** for a beef broth you and your family can trust. Enjoy the delicious taste of rich, savory beef, farm-grown vegetables and a blend of seasonings in this COLLEGE INN beef broth. From savory beef soup to vegetable stew and other family favorites, use this soup broth to create homemade meals that bring people together. Each carton of COLLEGE INN beef broth features a twist off, resealable top, so you can easily reuse this soup base for your next home cooked meal. Keep unused beef broth in the refrigerator after opening. Make every dish even more delicious with COLLEGE INN Beef Broth. *Ingredients of the types used in this product are not genetically modified. **A small amount of glutamate occurs naturally in yeast extract.
BEEF BROTH, CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, SUNFLOWER OIL, ONION POWDER, CANE SUGAR, YEAST EXTRACT, NATURAL FLAVORS, VEGETABLE STOCK (CONCENTRATES OF ONION, CELERY ROOT AND CARROT), BLACK PEPPER, CELERY SEED
Ready to use. Do not dilute. Shake before using. Natural settling occur.
Broth makes it better! Simmer rice & grains. Braise beef & chops. Baste roasts. Enrich chili, stews & slow cooker meals. Reheat leftovers. Boil pasta. Mash potatoes. Marinate beef, pork & lamb.
After opening, keep refrigerated and use within 10 days.
Safety seal. Twisting cap will perforate aluminum film. No more pull tab! Just twist to break inner freshness seal.
⏱️ 15 mins
Puerto Rico's beloved mofongo - mashed fried plantains with garlic and chicharrón.