
Cleveland Kitchen Vegan Classic Kimchi
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
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$13.21
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Cleveland Kitchen's Classic Kimchi is a vegan Kimchi with a thick, crunchy cut and just the right balance of spice and sweetness. After years of home batches, we wanted to share our take on this classic, so we worked with local Korean chefs to develop this rich, fresh, spicy and delicious ferment. This raw, gluten-free kimchi is packed with flavor from non-GMO gochugaru pepper, greens, and garlic. Enjoy on traditional Korean dishes, with eggs and avocado toast, or by the forkful!
CABBAGE, MUSTARD GREENS, APPLE, GARLIC, SUGAR, CARROT, GREEN ONION, SALT, GOCHUGARU RED PEPPER, GINGER
Always refrigerate.
Cut or tear.
Best enjoyed within 60 days of opening.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.