
Cleveland Kitchen Pickled Red Onions
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Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 20 mins
Spicy Haitian coleslaw condiment - the essential accompaniment to griot and fried foods.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
⏱️ 30 mins
Crusty baguette filled with savory proteins, pickled vegetables, and fresh herbs.
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Chef-Crafted with attention to clean flavor and restaurant quality, Cleveland Kitchen’s Pickled Red Onions offer up a unique taste profile and versatility. These pickled vegetables are perfect for turning your next salad, sandwich, taco, or dish into a chef quality indulgence. Their vibrant flavors and crisp texture are sure to delight food enthusiasts and culinary adventurers alike.
RED ONION, WATER, SUGAR, VINEGAR, SALT, CALCIUM CHLORIDE (NATURAL MINERAL SALT), CAPSICUM
Always refrigerate.
Pull tab down & lift lid to unlock the treasure. Press firmly on edges of lid to close.
⏱️ 30 mins
Spicy Ethiopian chicken stew with berbere spice and hard-boiled eggs.