

Discover delicious dishes you can make with this ingredient. Click any recipe to view full instructions and buy all the ingredients.
⏱️ 15 mins
Hearty Korean stew made with fermented kimchi, pork, and tofu.
⏱️ 20 mins
Creamy, tomato-based chicken curry - India's most beloved dish worldwide.
⏱️ 45 mins
Aromatic layered rice dish with spiced chicken - the king of Indian cuisine.
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Experience the delightful crunch of our Mild Kimchi, a flavorful ferment that tempers the spice of our Classic Kimchi while keeping its rich taste and addictive crunch. Dive into this gut-friendly delight straight from the pouch, savoring each forkful of its satisfying texture. With its thick, crunchy cut, this vegan and gluten-free kimchi doubles as a convenient condiment, effortlessly enhancing the nutritional value of your favorite dishes while promoting gut health with every bite.
Cabbage, Mustard Greens, Apple, Garlic, Green Onion, Sugar, Salt, Carrot, Gochugaru Red Pepper, Ginger.
Always refrigerate
Cut or tear here.
Best enjoyed within 60 days of opening.
⏱️ 30 mins
Crispy double-fried chicken with sweet and spicy gochujang glaze.