Cleveland Kitchen Dill Pickle Kraut

Ingredients

GREEN CABBAGE, SALT, WATER, GARLIC, DILL.

Directions

Fermented Foods for All: Breakfast: Kimchi is a deliciously tangy topping for eggs & breakfast sammies. Lunch: Add some flare to your salads with our flavor-packed and crunchy krauts. Snack: Cleveland kitchen pickles are just what you need for those afternoon cravings. Dinner: Tacos, burgers, chicken, you name it! Add some fermented flavor to your favorite dish.

Always refrigerate.

Cut or tear.

Best enjoyed within 60 days of opening.